Bill Kelly Show
Consumption of ultra-processed food continues to increase.
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:04:57
- More information
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Synopsis
Photo: (JGI/Jamie Grill) New research commissioned by the Heart & Stroke Foundation shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of our daily calorie intake. And the highest consumers of ultra-processed foods are kids. Guest: Carol Harrison, food/nutrition expert and registered dietician.
