Moxietalk With Kirt Jacobs

MoxieMoments continue with Chef Dallas McGarity, the Executive Chef & Owner of The Fat Lamb Modern Kitchen & Bar & Portage House Restaurants, telling us about his biggest triumph. More about Chef McGarity, He grew up in rural South Carolina; his mom & mamaw instilled a passion for food early. After going to culinary school at Johnson & Wales University & working in Charleston, SC, for many years. In 2004, he moved to Louisville and was encouraged that the food scene had much to offer a young chef & fell in love with the city. After working at several Louisville fine dining places as Executive Chef, he was ready to open a restaurant as Executive Chef & Owner. With the help of his wife, Laura, The Fat Lamb ModernKitchen & Bar opened in Nov. 2016. The small, open-kitchen concept has received a great response from the highlands neighborhood within which it is located & continues to serve both local patrons & visitors upscale comfort food with an emphasis on locally sour