The Permaculture Podcast

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Author, teacher, and forager Pascal Baudar joins me to discuss his exploration of primitive brews and fermentation, the basis for his latest book The Wildcrafting Brewer. He shares with us the way we can combine local ingredients as flavor, with water, sugar, and yeast to create sodas, beer, wine, and mead with local flavor and sense of place. If you are familiar with his first book, The New Wildcrafted Cuisine, then you know his thoughts push the limits of what we might think of when considering what to toss into our brew pot. Taking these methods, he again takes us in an unexpected direction that goes from the social drinks we might expect, to discuss how we might consider making culinary, healing, or even psychotropic beverages. Find out more about Pascal and his work as a forager and teacher at urbanoutdoorskills.com and his boo