Special Sauce With Ed Levine

When–and it should be when, not if–you listen to part two of my Special Sauce interview with Adam Driver, my guess is you'll be as awed as I was by his bandwidth, his intellectual curiosity, and the way he thinks about food and life. You'll learn, for instance, that he chooses roles based in large part on the director involved in the project, which makes sense in light of the fact that he's worked with directors like Joel and Ethan Coen, Martin Scorsese, and Steven Soderbergh. And you'll learn that Adam had been working in theater for years with world-class playwrights like Tony Kushner (he played the role of Louis Ironson in the 2011 Signature Theater revival of Angels in America) for years before anyone saw him in Girls.   I'd read somewhere that Adam had, at one point, eaten a whole chicken every day for lunch. When I asked him why, he laughed and said, "I don't know. I couldn't answer that. I put myself on this big physical regime coming right from the military that I thought was...to challenge myself, an