Special Sauce With Ed Levine

For the first segment of this episode of Special Sauce 2.0, Kenji takes a question from serious eater Phil on how to make naan in a Big Green Egg. It starts with our grilled naan recipe and ends with a 60- to 90-second bake on a pizza stone. Next, ice cream Jedi Master Nicholas Morgenstern, of Morgenstern’s Finest Ice Cream, talks about how he comes up with his notoriously inventive flavors, like Burnt Sage, Black Pepper Molasses, or the Banana Kalamansi ice cream he had me taste on mike. His ice creams are excellent on their own, but Morgenstern also has a sundae bar in his shop. Why? "The ice cream sundae has come to represent the egalitarian indulgence that ice cream can be in this country...everyone can have an ice cream sundae,” he told me. “Ice cream is already strictly an indulgence, and you're taking it to another level by adding the things that if you were a child and could have whatever you wanted, you would have on there. It turns out everyone wants to have that." To prove his point, he also came