Highlights From Moncrieff

Celebrity chef Dylan McGrath said his restaurants are having to serve more pork and fish dishes because it is ‘almost impossible to keep beef on the menu’ due to rising costs. Ross Golden Bannon Member Irish Food Writers Guild joined Sean to discuss if this could be a trend we see across the whole restaurant industry.   Listen and subscribe to Moncrieff on Apple Podcasts, Google Podcasts or Spotify.    Download, listen and subscribe on the Newstalk App.     You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.