Ocean Pancake Podcast

Did you know that farmed fish is still fed wild caught fish? This means your carbon footprint of consuming fish may be larger than you imagined. We chat to Rachel Mulrenan from Changing Markets about their report 'Caught Out : How UK retailers are tackling the use of wild fish in their aquaculture supply chains'. We discuss what supermarket chains do to push farmed sea food, how transparent they are with supply chains, and the economical, environmental, and social impacts of wild fishing.