The Livin' La Vida Low-carb Show With Jimmy Moore

1790: New Study Explains Why LDL Cholesterol Goes Up For Some Eating Low-Carb

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Synopsis

Join Jimmy today for a brand new Jimmy Makes Science Simple as he tackles the often misunderstand concept of why LDL cholesterol goes up for some people when they start eating low-carb.   “Is high LDL-C cholesterol harmful in lean mass hyper-responders?”  - Jimmy Moore In this episode, Jimmy features a study that was published in the November 2021 issue of the journal Current Developments in Nutrition entitled “Elevated LDL-Cholesterol with a Carbohydrate-restricted Diet: Evidence for a ‘Lean Mass Hyper-responder’ Phenotype’.” One of the contributing researchers on this paper is Dr. David Ludwig along with Dr. Nicholas Norwitz, Adrian Soto-Mota, Dr. Tro Kalayjian, and science-minded layperson Dave Feldman who was the one who came up with the lean mass hyper-responders hypothesis with low-carb diets that noticed the pattern of excessively high LDL-C levels despite high HDL-C, low triglycerides, and low BMI. It’s a truly fascinating paper for those of you who have experienced significant elevations in your LDL