Harvard Public Health
April 13, 2017: The future of seafood—from aquaculture to sea greens
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:25:54
- More information
Informações:
Synopsis
In part two of our interview with chef and author Barton Seaver we explore how the oceans can help feed a world feeling the effects of climate change and a rapidly expanding population.