Hvac School - For Techs, By Techs

In this short podcast, Bryan goes over the basics of superheat and explains why it matters to us.   Superheat is the temperature increase above a substance’s saturation temperature or boiling point. When a substance is superheated, that means it is 100% vapor; there is no liquid at all. We can look at our superheat to determine how much refrigerant is feeding our evaporator coil.   A lower superheat indicates that our evaporator is more full of refrigerant than a high superheat, meaning that the refrigerant is feeding the evaporator coil well. Generally, a lower superheat value will be more efficient, but if the superheat gets too low, we can get liquid in the suction line and compressor.   An evaporator can maintain roughly the same temperature throughout the bulk of the coil because the temperature stays the same during a phase change. As the refrigerant boils off from its liquid state, it remains at the boiling point. You generally want to see no less than 6 degrees of superheat, especially at the compress