Innovation Hub
Making A More Versatile Chocolate
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:07:46
- More information
Informações:
Synopsis
Chocolate’s melting point makes it one of the most fickle sweets in the world. It also prevents manufacturers from transporting it to large swaths of the globe. But the discovery of one of its most important genes could make a big difference.
