Jolsid Podcast: Neuroscience, Psychology And Nootropics For Creative Entrepreneurs, Professionals And Athletes

JOLSID.com - The word “chocolate” has been traced back to the Aztec word “xocoatl” which referred to a bitter drink brewed with cacao. The Aztecs also believed that cacao seeds were a gift from their God of wisdom, and the seeds were so valuable they were used as a form of currency. We now know that cacao is indeed very valuable for its health benefits.   Many of us have heard that dark chocolate is a superfood, and that eating dark chocolate has been linked to many different health benefits. These health benefits include stress reduction, improved heart health, and new studies have revealed that dark chocolate can actually make your brain smarter and improve memory. Raw dark chocolate, which is at least 70% cacao, is a major source of flavonoids, mainly flavanols, which are most famous for their antioxidant and anti-inflammatory health benefits.  It is the cacao flavonoids that are found to have brain benefits.   Just so we all understand the difference. It isn’t until after the cacao beans are roasted and p