Powerful Nonsense - The Millennial Podcast For Entrepreneurs, Artists & Creatives

In this episode Cem interviews Wheyhey Ice Cream’s Founder Greg Duggan to discuss the ups and downs of starting a food business. We talk about how to get attention from the big guys, dealing with rejection and how he found the courage to keep going when £40,000 worth of stock melted! Greg also explains why it’s extremely important to have a business partner and why universities aren’t doing enough to create young entrepreneurs.