Hank Watson's Garage Hour Podcast

Ahhhhh, that's the stuff.  The Garage Hour goons got together with friends at Helm's Brewing and talked about what's good for your stomach: brewing beer, brands of beer, new beers being brewed, and the yummy (and not so yummy) beers on tap around town.  That's not enough to satisfy the needs of our gearhead gullets, though: we have Dude Food with FNG Alex, who walks us through his pork belly sandwich recipe, which results in a near fistfight in the studio over lobster and snow crabs versus blue claw crabs. Hostus Maximus Justin Fort guides Dan Lawrence - head brewer at Helm's - as well as cohosts .45 Phil, Chef Jeff, FNG Alex and the lovely Karen (Mrs. Chef Jeff) through this episode of the Garage Hour. This one's heavy on beer, so if you want to know more about what's being brewed, how beer's made, some beer history (like short beer and table beer), hereyago.  The Garage Hour also chats up/comer Helix Brewing in La Mesa, how their head brewer is hot (hey, Dan said it, Cameron), jungle juice, how to suck the