The Food Blogger Pro Podcast

Welcome to episode 32 of the Food Blogger Pro podcast! This week, Bjork talks with Mark Doust about buying and selling established websites. Most of you probably aren't thinking of selling your website right now. But even if you aren't, knowing what makes a website "sellable" can really help you in the future if that day ever does come. Mark Daoust has made his living by helping people buy and sell websites since 2007, and he's become a go-to expert in the field. Lucky for us, he decided to come on the podcast today and tell us everything he knows - well, as much as he can in an hour! In this really educational interview, Mark shares: The difference between selling profitable vs. non-profitable websites Why having a "personal" approach to your website can limit sellability How you can transition from a "personal" website to a more general one when it comes time to sell The 4 factors that contribute to a sellable business How diversifying income and traffic sources can lower your website's risk The simplest &