On Top Of The World

In today’s episode, Matt and I discuss two books that connect food and world history – Planet Taco by Jeffrey Pilcher and Just Food by James McWilliams. Along the way we mention John Wick, Seafall, taco kits, a hilarious new Old El Paso commercial (and check out this older gem!), Primanti sandwiches, life cycle assessments, Bt crops, and lots of restaurants (Tako in Pittsburgh and Donkey Taqueria and Taqueria San Jose in Grand Rapids). Recommendations are:Matt – Rick Bayless, Mexico: One Plate at a Time Dave – Pho Anh Trang in Grand Rapids