Ali On The Run Show

"I was in survival mode. What can I do to pay our rent? What can I do to put food on the table?" When Rachel Wyman was five months postpartum with her third child, she opened her first bakery: Montclair Bread Company. Then, when the bakery hit 4,000 Facebook likes, Rachel decided she should do something to celebrate the social media milestone. Despite not being a runner and never having run a race herself, she hosted a low-key 4K race that has since grown to become New Jersey's hardest-to-get-into annual 5K. And Rachel, of course, has become a runner and triathlete along the way. Today, Montclair Bread Company is the town's go-to destination for runners, and is home to the 2,000-member Fueled by Doughnuts run club. On this episode, Rachel, a mom of three, talks about what it was like working 80-hour weeks while getting her MBA and being the sole income provider for her family of five. (Her final project for her master's degree was a business plan for a bakery — which she then made into a reality. A+ for Rache