My Food Job Rocks!

Today we have a special guest who came all the way from Australia. Bo Wang was born in China, moved to Canada for academia, and now lives in Australia working for the industry. His focus is microencapsulation and works to encapsulate fish oil at Nu-Mega Technologies. Within this episode, he not only talks about his amazing opportunities living in difference contries, but also really digs deep on the difference between academia and industry. Also, let me know if the audio is good or not, it’s a bit fuzzy this time and I would love your feedback. I recommend you listen without headphones this time if you can. The first section of this episode is a segment of Peas on Moss' episode. You can find the full article here. About Bo Wang Dr. Bo Wang is a Senior Food Technologist at Nu-Mega Ingredients, Queensland, Australia where he is leading the development of novel microencapsulation delivery systems for various bioactive ingredients. He is also an adjunct Senior Lecturer at The University of Queensland and an Adju