My Food Job Rocks!

Stephanie Ronquillo is a Cal Poly alumni, and perhaps she could be described as one of my first influences in getting me involved in college. She was the ideal academic student. With the 4.0 GPA, president of the food science club, she’s smart. After college, she went straight into industry and works at Newly Weds Foods as a food scientist where her focus is on seasoning blends. In this interview, we focus a good chunk on strategies to make your college experience meaningful, childhood heroes, and interview tips.