My Food Job Rocks!

Ep. 029 – Owning a Restraurant and Empowering Women for Culinary Leadership with Rohini Dey

Informações:

Synopsis

We have an amazing guest today, Rohini Dey is an inspiring woman, who not only owns a very successful restaurant in New York and Chicago, but also spearheads a great scholarship program for aspiring women in the culinary field. We are also proud to announce the Women in Culinary Leadership Scholarship and encourage you to apply. Click here for the link. About Rohini Dey, Ph.d.  A leading restaurateur, proponent of Indian cuisine with her unique Latin twist across Vermilion Chicago and NYC, an avid supporter of women, former World Bank economist and McKinsey management consultant, Rohini Dey straddles the worlds of business and philanthropy across the US and India. Rohini was inspired to break away from her management consulting career by a desire to go entrepreneurial and a conviction that Indian cuisine in the United States was either confined to stereotypes, or timid and washed out. Rohini created and developed the Vermilion Indian-Latin concept and cuisine. She led the spectrum of entrepreneurial activitie