My Food Job Rocks!

I’m so happy to introduce Tiffany Lau, a friend I knew from Cal Poly. We actually graduated together, and from time to time, we catch up. Though before this interview, it’s been a while. Anyways, very excited to have Tiffany on the show because she has experience with a very important, but not really well talked about part of the industry. She is the first guest to focuses on a very important part of the industry: food safety. Working as an Auditor for the NSF, she goes and does audits for retail food stores. This mainly involves correcting and teaching workers about food safety habits. If you’re interested in learning about audits, this is really for you. You’ll learn a ton of things such as what tests to take, what it’s like to work at home, and why this job might resonate with you. This is also a pretty nice interview if you’re interested in sales Let’s begin Key Takeaways The difference between a health inspector and 3rd Party Auditing Why a Food Safety position might be for you Retail Safety versus Manu