My Food Job Rocks!

Today’s guest has been so supportive in our promotional efforts and I love her energy! Culinary Events Manager Rachelle Boucher, is probably one of the most passionate people I know. She really puts 110% percent into her job and you’ll learn throughout the interview all of the interesting experiences she’s been a part of. Before being a wonderful Event Planner at Miele, she was actually a private chef for the one and only George Lucas. If you’re interested in being a private chef, she brings a lot of good pointers here including how she got found and what he likes to eat. Rochelle also tells you how to create wonderful events and how an amazing team can make your work feel like play. I was actually lucky enough to visit Rachelle at Miele’s showroom in San Francisco. I enjoyed a steam pressed automated coffee and a cookie and Rochelle toured me around the showroom. Amazing stuff. I’ve never seen such high class appliances. Imagine a microwave that acts as an oven, and then acts as a steam box! It’s crazy! The