My Food Job Rocks!

We have a great guest today as Tiffany Tong, Strategic Initiatives lead at Canada’s Smartest Kitchen, enters the scene and brings with her an amazing story about doing what you should do, versus doing what you want to do. See, Tiffany didn’t start in food. Not for a long time. She was actually in the ever stable and lucrative oil and gas industry. Her switch to food seemed easy on paper, but as we dive deeper in the interview, you realize that the journey had its challenges. I really appreciate Tiffany for sharing her story, and along with that, we talk a lot about how to strategize your company’s target clients, how to apprentice for a celebrity chef, and some really cool food jobs we found on the internet. Like… Chief Adventure Officer About Tiffany An insatiable learner, Tiffany's background ranges from supply chain management and organizational change management in the oil and gas industry to food media. To compliment her Bachelor of Commerce in Business Process Management, Tiffany received a Culinary Art