My Food Job Rocks!

It was an honor interviewing Susie Wyshak, author of Good Food Great Business as she shows us so many useful tips on how to start a food business and how to write a book. I actually was able to meet Susie for a brief time during my trip to the Fancy Food Show, which we talk about during the episode. She even signed my copy of Good Food Great Business and you can see it in the show notes. If you haven’t read the book and you are looking to start a food business, I highly suggest this one. It’s so good! From personal experience, I found the resources so valuable, the format really easy to follow, and the examples are superb. Other little gems in this episode includes great tips and tribulations of writing a book, me showing off my food science knowledge, and Susie’s thoughts on robots in the future. About Susie Susie Wyshak is the author of Good Food, Great Business: How to Take Your Artisan Food Concept From Idea to Marketplace and Chocolate Chip Cookie School, for kids. She blogs about trends at FoodStarter.c