My Food Job Rocks!

Anton found me randomly through linkedin, found my website, and scheduled an interview all in a span in 2 weeks. Oh, did I mention he’s from Israel? It was absolutely amazing talking to someone my age from across the country and learning about the differences and similarities between how the food industry works. You’ll learn a little bit about the pros and cons of the Israeli university system, a lot about the daily life of a food engineer, and why Israeli's love guacamole. About Anton Anton Slavkin is a cheese product development engineer in the Israeli company Strauss Group. He has worked as a krill oil extraction process engineer in the nutraceuticals company Enzymotec Ltd and as a chocolate and cereal snacks product development engineer in Unilever Israel. He earned his B.Sc. in Biotechnology and Food Engineering from IIT (Israel Institute of Technology – The Technion). In his spare time, he enjoys playing the guitar, inventing new homemade recipes (a.k.a cooking) and hiking. Anton is passionate about mak