My Food Job Rocks!

In the past couple of months, students and professionals have contacted me all over the country to ask for advice on how to apply their degree in food science. I answer via linkedin message, email, phone calls, or sometimes, even skype. Most students are scared to have their interview posted in public, but one rose up to the challenge. Undergraduate Kelly Pan from the Ohio State University has reached out and asked for advice and I answer the best I can. A common theme in this episode is that we get into how to find out what you really like and turn it into a paid profession. We also talk a lot about the value in classes and going above and beyond. Important lesson is that schools will give you a baseline knowledge pool but won’t really teach you much about industry until you get into industry, whether that’s a problem or not, nothing I can do about it, but it’s just something to be aware of. No ads this time, this one’s a freebie How did you find us?: professors forwarded your podcast email to us The Ohio St