My Food Job Rocks!

Rachel and I have known each other for quite a while and I am finally glad to do this jam packed episode with her. We recorded over 2 hours of content and I found the first part so good, that I had to share it with the world. In this segment, we talk a ton about bringing products to life, and the practicalities and pitfalls it takes to actually get started making a product. This includes having people overvalue products and undervalue other aspects such as production and marketing. Since Rachel and I are both in the bar space, we talk a lot about this type of product. This ranges from Keto Bars, bar marketing, dealing with silicon valley entreprenuers and how much money an actual product costs No ads this time, this one is a freebie.  Key Takeaway How to make a Keto Bar Marketing is everything for these products Trade Show Tips If an entrepreneur comes from tech, they think they have it all down Question Summary Do you have a network of consultants?: I have a network of independent consultants. For example,