My Food Job Rocks!

After 5 years as a corporate food scientist, Tara decided it was time for a change. She decided to explore the wine industry. If you’re in any agricultural university who has a wine and viticulture program, you might have heard stories of the students going all over the world to get Harvest Internships, a time where the vineyards need people to help harvest and process wine from grapes! Tara did exactly that and moved from Ohio all the way to beautiful upstate New York to make wine. Conveniently, Tara works in a consulting group called Savour International and is doubling up doing quality projects in the winery. Nice! Tara’s interview is great if it’s time for a change in your career. You’ll learn about the pros and cons of taking risks, the power of being flexible, and you’ll get a complete rundown of how she got her Harvest Internship, and what she does on the daily. Key Takeaways How Tara jumped into the wine industry after 5 years of baby food How to find what you’re passionate about How to describe food