My Food Job Rocks!

Today we have an exciting episode with Claudia Sidoti, who not only owned her restaurant at 19, but also wrote recipes for the Food Network, and now is the head honcho at Hello Fresh’s North America’s division. As many know, meal kits have gotten a ton of buzz too, but I always wanted to know how the R+D process worked. I asked Claudia how her team develops recipes and wow, I was super surprised how it works. With over 100 dishes ideated a week, while accounting for supply chain, portion size, and ease of use, Claudia’s description of the process was really informative. So get ready for a really cool episode on how to be a culinary super star. Whether you’re in the restaurant industry, magazine writing, or meal kit business. Wanted to give a shoutout to HelloFresh, I’m not sponsored by them, but they gave me some meal kits for free. With moving, I only used one, and they’re very good for the busy professional. If you have no time to go to the grocery store or plan dinner, these are worth it. For me, I can liv