My Food Job Rocks!

Ep. 129 - [The Good Food Institute Series] The Big Sustainability Picture with Isaac Emery, Senor Environmental Scientist at the GFI

Informações:

Synopsis

We talk a ton about sustainability on the podcast, being one of the most important topics food industry professionals are interested in solving. Isaac is the perfect person to talk about environmental impact. Having been in multiple disciplines, he’s been researching the sustainability from biofuels to chicken coops. We get to talk about the cool sustainability tools I never heard about. One topic, in particular, is lifecycle assessment, a complete analysis of any product in the world’s environmental impact. I hope that this interview gives you the tools necessary to save the world. I also notice that Isaac and I have very similar ways of cooking. For example, we love stir-frying in our favorite cast iron skillets. What does that mean? I have no idea. Sponsor - BAKERpedia This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. BAKERpedia.com – we