My Food Job Rocks!

I met Dan through Brian Chau, you might recognize him in episode 3. In the past couple of years, Dan has been slowly building this incredible, much-needed space within the Bay Area. Dan thought of Tinker Kitchen when he was in college. One of his class had a “Learn-by-Doing” workshop that he loved. Combined with his fascination with cooking, this dream was decades in the making. Having the chance to explore the space, you have food service equipment, so much table space, and any machine you can think of. From freeze dryers to centrifuges. We go into great detail on building this space, such as the challenges in construction, and the rewarding feeling of completing a dream. Tinker Kitchen is now open for business and the price you pay to play there is phenomenal. Check out their website at Tinkerkitchen.org and I hope to see you at Tinker Kitchen some day. Sponsor - FoodLabelPro.com Is your product packaging compliant with the new FDA rules?  The compliance deadline is January 1st, 2020. At FoodLabelPro.com w