My Food Job Rocks!

When you think of High-Pressure Processing, you might think guacamole, or hummus, or juices, but can you do it for a snack bar? Brenden Schaefer has spent the last three years developing a fresh-tasting fruit and vegetable bar that’s sold in retail such as Whole Foods, etc. Brenden knows his stuff, and there’s a reason why. He worked for one of the biggest food company in the world, Pepsi! He advised the CEO Indra Noori directly making tough decisions based off of data. He took this experience and brought it to marketing emerging brands such as IZZE and ONE coconut water With this experience in tow, Brenden started Bright Foods and has been doing super well. Find out not only about the technology of High-pressure Processing but also about how Brenden switched from one expertise to another and how he progressed through the food industry by starting out, loving music. Sponsor This episode is sponsored by TraceGains! Why not speed up new product development with TraceGains. With 25,000 suppliers, 200,000 ingredi