My Food Job Rocks!

With the plant-based movement in full force, you have burgers and milk, but you also have something that already naturally feels like meat. Jackfruit, young jackfruit in particular, has been an up and coming food that when Annie Ryu first found it in India, saw the potential to save the world. Eight years ago, Annie was in pre-med student at Harvard and during a trip to India to implement a healthcare program, found Jackfruit and its potential as a food that could reduce meat consumption, improve health and most importantly, improve the lives of the farmers who grow it. She saw Jackfruit as a simple solution to solve complex problems So Annie dropped everything to try and commercialize this then-obscure meaty fruit and it has been a wild ride but now more popular than ever, the Jackfruit Company has products all over the United States. There are so many good pieces of advice in this interview. Whether you need inspiration get up your butt and start something meaningful, or maybe you want to understand the com