My Food Job Rocks!

Welcome to the 200th episode [part 1] I’m your host and food scientist, Adam Yee and you are listening to episode 200, where I interview a couple of dozen people about their food jobs. The party was super fun, a lot of my friends showed up and I loved interviewing them. You’ll get a variety of different guests. From young entrepreneurs to seasoned veterans, to people not even in the food industry. You’ll hear from some guests from past episodes as well, to see an update in their life. I’m so amazed that this little project could garner so much support, I don’t need to tell you this, you know. But thank you for supporting My Food Job Rocks. We have so many interviews that I have to split it up into two parts. Because I’m moving to Austin Texas and have a bunch of traveling to do before getting started at my new job at WeWork’s Food Labs, I’ll be launching the second part, next week. You can find timestamps on who’s on this section at our show notes: http://myfoodjobrocks.com/200Wow So enjoy this live recording