My Food Job Rocks!

If you haven’t listened to episode 200 part 1, you can find it at myfoodjobrocks.com/200Wow So the past three weeks looked like this: I drove from Sacramento to Texas, met some friends in Los Angeles and Phoenix, and then flew to New York. Met up with my friend David Despain in long Island and then the next week, had an orientation in New York with my Friday getting familiar with the brand new Food Labs in Austin Texas, in the SXSW Center, my new home. There’s a ton of things planned, and I am thrilled to see what happens. For the second part, you’ll get a lot of the same as part 1. You’ll get aspiring new companies, inspiring past guests and everything in between. You can find timestamps on who’s on this section at our shownotes: myfoodjobrocks.com/200Wow2 So enjoy this live recording of the 200th episode at My Food Job Rocks. Thank you Alyssa Pizzaro from the San Francisco We Work Food Labs for the space. If there are any audio quality hiccups, let me know but keep in mind, that some things are out of my co