My Food Job Rocks!

We have 15 stories throughout the WeWork Food Labs Ecosystem (and some of my personal friends) based on one simple prompt: A career in food can be incredibly difficult, and we believe it requires true love to work towards positive change within the industry. What moment or experience initially sparked your love of food and keeps you going when you’re having a tough day? we recorded what they said and put them all in this episode. Thank you for contributing: Trish Wesevich - Brand & Mortar Group Emily Kealey - Naturally Austin Nicky Chang - Junzi Gordon Crane - Apple and Eve Elliot Begoun - Intertwine Group Michel Nischan - Chef, 4 Time James Beard Award Winner Amin Bahari - Elite Sweets Alison Cayne - Haven's Kitchen Stephen Zagor - Consultant and Educator Mike Lee - Alpha Food Labs Kevin Newsum - Steamm Espresso Valerie Chouquet - Encore Gourmet Experience Daniel Scharff - JUST Vanessa and Kim Pham - Oxtale Co Adam Yee - WeWork Food Labs and a bunch of other stuff