My Food Job Rocks!

Ashish Jogi connected with me through Siddharth Bhide. You might remember him when we interviewed him at JUST but now he’s at the Good Food Institute in India, an organization that we also have interviews with. The plant-based scene in India is growing and Ashish is one of the people helping companies over there launch products. We talk a variety of topics ranging from Intellectual Property, product development, food trends, and of course, current issues such as the pandemic. How do they look at things differently than we do at the United States? Though we are the forefront of alternative meat here, do Indians, whoa r emostly vegetarian strive for the same protein experience we do? I really liked the answer in this interview. Disclaimer, I did this interview really early so if I sound like a mess, I was tired! We do this call with me in Texas and Ashish in Mumbai. Enjoy! Show Notes I used to be an IP lawyer and used to work for Novartus. A pharma giant company How did you start the company?: My wife actually