My Food Job Rocks!

We have returning guest Dr. Maya Warren, who is now a co-founder of Ice Cream for Change, a soon-to-be non profit that’s a platform of ice cream lovers and makers advocating for social change and civic action. Maya joins me as we talk about life as a food scientist in quarantine, such as how traveling has given us the opportunity to try new things, but also the different ways we optimize our homes into our R+D kitchen. A great takeaway from this episode is that you get a delicious recipe for No-Churn Ice Cream. Maya has been perfecting and sharing this recipe on her Instagram and it has exploded in popularity. I also personally ask Maya what we do as individuals to make the world a better place? Especially at a time where all of this socialite unrest is happening. Her perspective here is profound and important. If you want to hear about Maya’s fascinating life and her job at Coldstone Ice Cream, check out episode 181 for an inspiring interview with this ice cream rockstar. Enjoy the episode. About Ice Cream