My Food Job Rocks!

We’re back baby, and I’m currently in smokey California but this week, I’ll be in Boston for the foreseeable future. What a trip! Today we have Chris Robb to talk about one of the blind spots I have in the food industry, stocking shelves or merchandising. I’m probably not doing the description justice, but it’s the workhorses that not only coordinate putting items on the store shelves but also how to strategize the best way to promote your product and these guys don’t just wing it, they give you data to make smarter decisions. But it doesn’t stop there. Chris is an entrepreneur, specifically in the CPG industry and his story is fascinating. Mainly because even as a baby, he’s been surrounded by food businesses and has gone through the evolution of the food industry in such a hands-on way. A lot of sage advice for aspiring and current food entrepreneurs. We also talk about the fact that sometimes, it’s ok for an entrepreneur to join a corporate job and your skills might be more suited because you think just