Lean The F*ck Out | Fempreneurs | Women Entrepreneurs | Female Business Owners

This week we talk with Carly Cylinder, owner of Flour LA, Inc, author of The Flower Chef and host of The Flower Kitchen. Carly shares how she started her business out of her small apartment and how she’s grown it to a bicoastal, full-service studio. She shares what it was like to publish her best-selling book The Flower Chef and talks about her show The Flower Kitchen on Bluprint. Episode Highlights: How Carly runs Flour LA with locations in LA, NYC and Dallas How her book was published and the details of the process Carly talks about her show The Flower Kitchen on Bluprint How she uses Instagram as a portfolio Biggest lessons Carly’s learned from running her own business: Wait for those bigger jobs that are the right fit. By saying “no” to projects that are not the right fit, you allow room for other opps you are more aligned with Give yourself more financial security - have some sort of regular income Recommended reads: The 4 Hour Work Week and The Big Leap Stay in your own lane, keep focused Don’t look