Behind The Bio: From Dietitians Of Canada

In this episode we chat with Dr. Liesel Carlsson, dietitian and assistant professor in the School of Nutrition and Dietetics at Acadia University in NS. Liesel unpacks common misconceptions about sustainability and explains how dietitians can contextualize and integrate sustainability principles into practice. We also get a sneak preview of her upcoming Dietitians of Canada conference presentation about supporting sustainability food systems in dietetic practice.