Jubilee Centre

This is the fourth episode in our new, four-part podcast series 'Eating Thoughtfully'. Eating is never a solitary act; each meal connects us to a food chain, precious resources, human labour and a global ecology. Given the growing environmental impacts and social consequences of today’s agricultural practices, urgent action is needed. In this podcast series, we outline some biblical principles regarding food and propose a framework for thoughtful eating – so that we can learn to eat joyfully, relationally and sustainably. In this episode, Hannah Eves, Katherine Martin and Andrew Phillips (authors of the new book 'Thoughtful Eating') explore the applications of a biblical food ethic, suggesting practical actions at the individual, business and policy levels. We were also pleased to welcome Ruth Valerio (Director of Global Advocacy, Tearfund and author of 'L is for Living') to discuss sustainability and ethical living. Episode 1  Episode 2  Episode 3