Real Food For Real Life

About Simone: Simone Miller first set foot on the culinary scene two decades ago but her passion for extraordinary food stems back to early childhood, where she began to learn from one of the best kitchens in America – her mother’s.  Miller pursued her passion and began to fine tune her skills working in top New York and Connecticut area-restaurants.  In 2007, Miller relocated to San Francisco, where she continued to develop her distinct style and build her career as a personal chef while simultaneously launching a catering company (Zenbelly).  Upon the success of Zenbelly, Miller soon developed a reputation as an elite gourmet chef. After having battled with a variety of health problems following the launch of Zenbelly, Miller discovered she had food allergies, specifically a very serious sensitivity to gluten. Ethically, Miller would not serve food – without first being a test subject-  and at that point, Zenbelly transformed into one of the most respected gluten-free, paleo-style catering company in the Ba