Baking Radio: Chef Gail Sokol's Baking Podcast
An Overview of Laminated Doughs
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:19:10
- More information
Informações:
Synopsis
The flakiest of all doughs, laminated doughs are defined and discussed in detail. Learn the differences between the three types of laminated doughs: Danish, Croissant and Puff Pastry. Chef Sokol explains how each of the laminated doughs is created and the nuances of each.
