Food & Wine With Chef Jamie Gwen

The extraordinary Author, Scholar and Writer Carolyn Phillips sits down to dish and you will not want to miss it. You know her from her award winning bestseller All Under Heaven and her new book has just released. At The Chinese Table, a memoir with recipes, is her love story of Chinese cuisine and a deep dive into the glorious culture, history and detail of a food lovers paradise. Plus, I am talking up Corn on the grill and sharing July 4th Inspiration.