Taste Talks
Episode 2 - The Evolution of California Cuisine
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 1:19:06
- More information
Informações:
Synopsis
In the past 30 years, California Cuisine has evolved from a regional trend to a global influence. So, what exactly is "California Cuisine" today? We assembled San Francisco's top practitioners of California Cuisine to help us answer this question and more. Panelist: Courtney Burns (co-chef/Bar Tartine), Joyce Goldstein (author, Inside the California Food Revolution), Lawrence Jossel (Chef, NOPA), Catherine Pantsios (Director of Culinary Arts, San Francisco Cooking School) and Evan Rich (Chef/Rich Table). Panel is moderated by San Franicsco Magazine Editor Sara Deseran.
