Food & Wine With Chef Jamie Gwen

Blogger extraordinaire David Leite of Leites Culinaria is waxing poetic on rhubarb and all the wonderful things you can make to savor the season. And, Paul Kalemkiarian of Wine of the Month Club is enlightening us to a museum exhibit on the history of wine glasses and wine bottles. Plus, we are digging deep on Parmesan cheese (and how the cheese rinds that you might throw away can actually be your best friend when it comes to a flavor boost)