Food & Wine With Chef Jamie Gwen

Reem Kassis much awaited new cookbook just released and it is brimming with a beautiful collection of contemporary recipes that trace the rich history of Arab cuisine. We are celebrating the culture and glory of The Arabesque Table. And, the uber talented New York Times bestseller Odette Williams shares cakes within reach from Simple Cake. Plus, I am dishing on homemade ginger applesauce, my sons favorite.