Food & Wine With Chef Jamie Gwen

The extraordinary Chef Analiese Gregory, one of the most talked about chefs in Australia today, shares her brave, bold story of relocating to celebrate nature and the slow food life on the rugged and sometimes wild island of Tasmania. Her exceptional new cookbook has 50 recipes! Also, Camille Oger has written the most comprehensive cookbook ever written on tofu. Plus, I have a Hasselback tutorial and a recipe for a 2-minute bread pudding that I think you will love.