Food & Wine With Chef Jamie Gwen

The delightful Paris-centric author and cooking school proprietor Susan Herrmann Loomis highlights Plat du Jour, her new cookbook release on its way to bestseller. And, the extraordinary Alexander Smalls on his Meals, Music and Muses is with us. The world renowned opera singer, Grammy and Tony award winner and restaurant tour adds poetry to food in his African American kitchen. Plus we will take a deep dive into the beauty of Curd, to usher in Spring.